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Time In: 1:58 pm <br /> Time Out: 2:15 pm <br /> San Joaquin County <br /> Environmental Health Department <br /> H _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFOR <br /> Food Program Complaint Inspection Report <br /> Name of Facility: BEST SANDWICHES & SMOOTHIES Date: 11/12/2015 <br /> Address: 3330 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: LE, QUANG DUNG Telephone: (209)475-0652 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040672 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> (c) consumed BBQ pork sandwich at 1:30 P.M. on 11/06/15. (c) tarted feeling tired around 7:30-8:00 P.M. around the same <br /> day. (c)woke up with diarrhea and headache on 11/07/215 (sic), and started having chills towards the afternoon. (c)went <br /> to doctor on Monday 11/09/15 at 2:30 p.mn. as (c) had severe headche. (c)was extremely dehydrated and received IV <br /> fluids and stool samples were taken in the emergency room. (c)was diagnosed with salmonella and was released 11/10/15 <br /> at 8:00 a.m. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> See Routine Inspection Report 11/12/2015 for finding of this complaint inspection. <br /> Copy of this report has been mailed to owner at facility address. A copy could not be printed on site during the inspection due <br /> to printer failure. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Send by mail, <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0015316 000040672 SCO04 11/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />