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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£Otn�SS �fOwS here. <br /> $fQ, Time In: 2:00 pm <br /> ''crFou-• <br /> Time Out: 3:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: JANS SWEET TREASURES Date: 11/21/2018 <br /> Address: 1306 LAKEWOOD MALL , LODI 95242 <br /> Owner/Operator: HANEKE, JANICE M &BYRON K Telephone: (209)368-4581 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047740 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THIS FACILITY IS BAKING AT HOME NOT AT THE BAKERY.THEY TRANSPORT THEIR <br /> CAKES FROM THEIR HOUSE TO THE BAKERY IN THE TRUNK OF THEIR CAR IN BOX WITHOUT A LID. <br /> COMPLAINANT ALLEGES THEY ARE HANDING OUT CARDS ADVERTISING THEIR"BAKED EDIBLES"THAT <br /> CONTAIN CANNABIS. THERE IS A HIGH SCHOOL IN THE VICINITY OF THE BAKERY AND THE COMPLAINANT IS <br /> CONCERNED THAT THE FACILITY IS HANDING OUT THEIR CARDS ADVERTISING EDIBLES TO THE HIGH <br /> SCHOOLERS. <br /> *PLEASE CALL COMPLAINANT* <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per person in charge, he is not aware of the complaint.They do the baking in facility that is fully equipped with conventional <br /> oven, 2 door cooler, 3 comp sink, hand sink and prep table. No advertising cards, no brochures were found in the facility, <br /> during my visit, showing cannabis as ingredient. Only business cards are available. <br /> As per person in charge,they didn't receive any brochure or advertising cards to hand out since 6 months ago. <br /> I couldn't verify the complaint. <br /> OIR emailed to jstbakery-Iodi@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> /iis,required,fees will be assessed at the current hourly rate. <br /> 'V` <br /> CU — <br /> Received by: Name and Title: Chris Haneke, Employee <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0022640 C00047740 SCO04 11/21/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />