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Time In: 1059 am <br /> Time Out: 11:32 am <br /> San Joaquin County <br /> 1•�'A <br /> Environmental Health Department <br /> W. <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> ��FO1k� <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM HALL/SJ CO DIETARY DEPT Date: 03/24/2015 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone (209)468 6966 <br /> Program Element: 1632 - EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Build-up in bottom freezer. Clean as needed. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tarni Weber Expiration Date: February 01,2017 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120')F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1-door--41.00°F 1-door--41.00°F <br /> 1-door--41.00°F <br /> NOTES <br /> Food is delivered from the hospital <br /> Facility cooks twice a week and uses household dishwasher <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cathy McClaude, Shelter Supervisor <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0000094 PRO161147 SCO01 03/24/2015 <br /> EHD 16-23 Rev.01130/15 Page 1 of 1 Food Program OIR <br />