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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 925 am <br /> .*+ R�triSS �ows TEff, Time Out: 10:04 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MARY GRAHAM HALL/SJ CO DIETARY DEPT Date: 12/01/2017 <br /> Address: 6861 W MARY GRAHAM LN, FRENCH CAMP 95231 <br /> Owner/Operator: SAN JOAQUIN CO HUMAN SERVICE Telephone: (209)468-6966 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Provide a copy to Kadeanne <br /> Linhares via fax or e-mail(klinhares@sjcehd.com) <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink--Cottage 13-east--120.00°F--currently not in use hand sink--Cottage A-west--104.00°F <br /> 1 door Maytag--Cottage 13-east--37.00°F--currently not in use 1 door Maytag Cottage 13-west--35.00°F <br /> hand sink- Cottage A-east 116.00°F 1 door Maytag Cottage A-west 37.00°F <br /> hand sink- Cottage 13-west--107.00°F 1 door Maytag Cottage A-east -41.00°F <br /> NOTES <br /> Food comes from the county hospital <br /> No on site food prep <br /> Utensils for portioning are disposable <br /> No food service at time of inspection. <br /> FA0000094 PRO161147 SC101 12/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />