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: SA NUJ FAQ U I N Environmental Health Department <br /> COUNTY <br /> Tlmeln: 9:12 am <br /> ^'•ti7F Opt�% Greotness grows here. <br /> Time Out: 10:12 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1731 Date: 11/27/2018 <br /> Address: 3355 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Pipes draining hand wash and 3 comp sink in the back are lacking air gap. provide air gap at least 1 inch <br /> in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kim Castillo Expiration Date: February 11,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Women rest room--100.00°F sandwiches display cooler--39.00°F <br /> Hand sink Counter--119.00°F Walk in cooler--41.00°F <br /> Hot dog--Warmer--181.00°F <br /> NOTES <br /> Sanitizer bucket is not set up. Set up with QUAT 200 ppm. Corrected on site. <br /> Facility is using 4 hrs time log for potentially hazardous food. <br /> QUAT test strips are available. <br /> No major violations observed. <br /> OIR emailed to uscsi1731@chevronstores.com <br /> FA0022770 PR0515636 SCO01 11/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />