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Time In: 2.48 pro <br /> Time Out: 3:29 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON#1731 Date: 10/26/2016 <br /> Address: 3355 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925)842-9002 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Front counter hand wash 90 F. Provide 100 to 108 F. Use backroom hand wash (uses a different water <br /> heater)until front unit is repaired and hot water can be provided. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kim Castillo Expiration Date: February 11,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 90°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Vendo Heat--140.00°F 2D Bev Air--40.00°F <br /> HW front--90.00°F RR men--100.00°F <br /> RR women--100.00°F WI--41.00°F <br /> 3-comp--102.00°F QBD cooler--41.00°F <br /> Johnville brat--heat hold--146.00°F HW back--121.00°F <br /> NOTES <br /> Sanitizer bucket 200 ppm <br /> OIR emailed to uscsil731@chevronstores.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> iissrrequired,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: robin wilson, CSR <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0022770 PRO515636 SCO01 10/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />