Laserfiche WebLink
Time In: 1251 pm <br /> Time Out: 1:18 pm <br /> q�rN San Joaquin County <br /> Z, Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> 4C�FORN <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEVRON #1731 Date: 10/09/2015 <br /> Address: 3355 E HAMMER LN, STOCKTON 95212 <br /> Owner/Operator: CHEVRON PRODUCTS COMPANY(A DIVISION OF CHEVRON U.S Telephone: (925) 842-9002 <br /> Program Element: 1615 - RETAIL MKT301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Luisa Venduzco Expiration Date:October 24,2017 <br /> Warewash Chlorine(Q: ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM --LOCATION --TEMP° F --COMMENTS <br /> Brat--Johnsonville frank roller-- 148.00°F Vendo(hot sandwiches)-- 138.00° F <br /> 1 D QBD (smoothies)--40.00° F 2D Beverage Air--36.00°F <br /> 8D Display Walk-In--37.00°F Men RR-- 100.00°F <br /> 3-comp-- 136.00°F Women RR-- 100.00° F <br /> Hand Wash (front counter)-- 130.00° F <br /> NOTES <br /> Sanitizer bucket: 200 ppm quat <br /> No violations observed during this inspection <br /> Copy of this report will be emailed to uscsil731 @chevronstores.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: kim Castillo, manager <br /> EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br /> FA0022770 PR0515636 SCO01 10/09/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />