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San Joaquin County <br /> Environmental Health Department DIRECTOR <br /> Linda Turkatte, REHS <br /> 1868 East Hazelton Avenue <br /> Stockton, California 95205-6232 PROGRAM COORDINATORS <br /> Robert McClellon, RENS <br /> Jeff Carruesco, RENS, RDI <br /> cq.• -` �a Website: www.sjgov.org/ehd Kasey Foley, REHS <br /> Rodney Estrada, REHS <br /> Phone: (209) 468-3420 Adrienne Ellsaesser, REHS <br /> Fax: (209) 464-0138 <br /> January 20, 2016 <br /> ATTN: DAVID BARTELS <br /> STANTEC ARCHITECTURE INC <br /> 1383 N. MCDOWELL BLVD., SUITE 250 <br /> PETALUMA, CA 94954 <br /> RE PROPOSED: CHEVRON EXTRA MILE <br /> 3355 HAMMER LANE <br /> STOCKTON, CA 95219 <br /> Dear Mr. Bartels: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed CHEVRON EXTRA MILE, subject to the following <br /> condition(s): <br /> 1. Hot water shall be supplied at a minimum temperature of at least 120°F measured frorn <br /> the faucet. The water heater shall have a minimum rating of 41,000 BTU or 9 KW <br /> [CRFC §114192]. <br /> 2. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in these <br /> areas [CRFC §114268]. <br /> 3. Walls and ceilings of all rooms (except for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface [CRFC §114271]. <br /> 4. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br />