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Weston Ranch High School <br /> , New Vision High School <br /> i <br /> RECEIVED <br /> OCT 3 1 <br /> � 3 <br /> �v 2019 <br /> �y <br /> ENVIRONMENTAL HEALTH <br /> Se .ry PERMIT/SERVICES <br /> �t <br /> 3 2 2 Y <br /> r� CERTIFICATION <br /> LAURA HUERTA <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP . <br /> 5453 <br /> ER EXAM FORM NUMBER <br /> 10/11/20191 > '` - t 10/11/2024 <br /> DATE OF EX DATE OF EXPIRATION <br /> Local laws apply.Che uy for recertification requirements. <br /> P � 52-- 28 � <br /> ..r• � ��� ��-2 b Nuc Cv�-e-,n <br /> i <br /> Sherrt}q <br /> ciation Solutions ;D <br /> 2v t 7�do Orat Rab Surdnl soci8lwn t u4 tl { 1�F _ t e ServSofe logo are trademarks of the NRAEF.National Restaurant AssociationO and the arc design <br /> ar h ere iraoemarjs oft e Nat anal Re arra t rat a x �,? a' <br /> at*� , tro;F Tfiigla�U snPcanivlle�e�xo�l�fieaarllet`ed ': ak �� <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6343 or ServSafe®reslauronl.org, <br /> s� <br /> d sa�'r�f <br />