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Time In: 930 am <br /> Time Out: 10:10 am <br /> �P.Q•��k. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: NANAK BAZAAR Date: 12/15/2016 <br /> Address: 6707 SAMPSON RD , STOCKTON 95212 <br /> Requestor: VARINDER S BAINS, NANAK BAZAAR Telephone: (209)923-3129 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0076427 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR--108.00°F mop sink--123.00°F <br /> 3D cooler--40.00°F <br /> NOTES <br /> All prepackaged food, no open food. No warewashing on site <br /> Notes/conditions: <br /> -Store all food at least 6 inches off floor. <br /> -Provide only non-absorbent and cleanable surface for food storage on shelves <br /> -Provide 41 F or below for potentially hazardous food. <br /> OK to issue permit after fee is paid. PE 1615 <br /> OIR emailedto bbains74@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Varinder Bains, Owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0012223 SR0076427 SC061 12/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />