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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR#1481, 1410 COLONY RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> liquid egg--41.00°F refried beans--171.00°F <br /> 1 comp prep--122.00°F 1 door prep--36.00°F <br /> cheese slice 51.00°F--Time as a Temperature control(TTC) shredded cheese--35.00°F <br /> ground beef -168.00°F tomato slices--53.00°F--TTC <br /> ham slices--37.00°F raw chicken -37.00°F <br /> sausage--hot hold--137.00°F burger patty--off broiler--200.00°F <br /> walk-in cooler--36.00°F 2 door display--counter--37.00°F <br /> restroom hand sink hot water--80.00°F 1 door reach-in--counter--30.00°F <br /> NOTES <br /> Wiping cloth buckets 200-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> O <br /> Received by: Name and Title: Connie Barajas, Shift Lead <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0014923 PR0521945 SCO01 09/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />