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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR RESTAURANT, 1410 COLONY RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> tomatoes--prep counter--49.00°F--time is used as swiss--prep counter--59.00°F--time is used as temperature <br /> temperature control control <br /> steak--steam table--185.00°F rice--steam table--185.00°F <br /> 1 dr prep--45.00°F chicken--steam table--190.00°F <br /> sliced american--prep counter--58.00°F--time is used as chili--steam table--189.00°F <br /> temperature control <br /> cheese--1 dr prep--41.00°F mop 147.00°F <br /> beans--steam table--138.00°F pepperjack--prep counter--59.00°F--time is used as <br /> temperature control <br /> 2 dr cooler display--counter--41.00°F 1 dr cooler--counter--41.00°F <br /> walk in--39.00°F chicken--ice bath--36.00°F <br /> prep sink--126.00°F <br /> NOTES <br /> Wiping cloth bucket at 200ppm quat. <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Cynthia Ochoa, shift leader <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0014923 PR0521945 SCO01 11/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />