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0P.�•���!. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> SCJ F p.�ia <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Windi Putnam Expiration Date:July 26,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot hold hot dogs--165.00°F prep refrigerator--47.00°F <br /> soft serve ref--46.00°F bev air 2 door--40.00°F <br /> hot hold burgers--165.00°F <br /> NOTES <br /> sanitizer buckets-200 ppm quat <br /> reinspection required <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V V <br /> Received by: Name and Title: windi putnam, gm <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0015367 PR0522557 SCO01 10/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />