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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors and walls throughout the facility have some splatters, stains, and build up. Clean within 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tristin Duarte Expiration Date: December 10,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sinks--restrooms and back kitchen--100.00°F hamburger patty--grill--159.00°F <br /> sliced cheese--prep cooler--41.00°F chili--warmer--170.00°F <br /> tomatoes--prep cooler--37.00°F--on ice bath walk in--41.00°F <br /> shredded cheese--prep cooler--41.00°F hot dog warmer--188.00°F <br /> 1 comp prep--125.00°F ice cream machine--39.00°F <br /> 1 dr fountainette--39.00°F <br /> NOTES <br /> Wiping cloth bucket at 200ppm quat. <br /> Quat and test strips available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> "V " � k�— <br /> Received by: Name and Title: Windi Putman, general manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0015367 PR0522557 SCO01 11/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />