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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Tristin Duarte Expiration Date: December 10,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D reach in cooler--By ice cream machine--41.00°F 2 D Bev Air reach in cooler--43.00°F <br /> Sliced tomatoes--Cold hold--43.00°F Burger--on griddle/warmer--137.00°F <br /> Walk in cooler--43.00°F 1 D ice cream cooler--Ice cream dispenser--45.00°F <br /> Hand sink--Back kitchen--115.00°F Mop sink--120.00°F <br /> Sausage--Warmer--135.00°F Prep sink--121.00°F <br /> Chili sauce--Warmer--141.00°F Hand sink--Rest room--100.00°F <br /> Diced onion--Cold hold--43.00°F <br /> NOTES <br /> QUAT test strips are available. <br /> Pest control is serviced on monthly basis. <br /> Re inspection is required in 2 weeks <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: celisa Campos, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0015367 PR0522557 SCO01 12/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />