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os•.. .. San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door reach in--ice cream station--41.00°F mozzarella stick--from fryer--171.00°F <br /> ice cream mix--37.00°F 2 door Bev Air--41.00°F <br /> chili--153.00°F mop sink--124.00°F <br /> burger--grill--186.00°F cheese slices--41.00°F <br /> 2 door prep--41.00°F shredded cheese--41.00°F <br /> corn dog--from fryer--176.00°F walk-in cooler--40.00°F <br /> restrooms hot water--104.00°F hot dogs--hot hold--130.00°F--Put back on the rollers. <br /> Re-check temp is 183F <br /> liquid egg--33.00°F <br /> NOTES <br /> This is a second routine inspection: (routine 7-15-15, re-inspection 8-5-15, 2nd re-inspection 8-26-15, 3rd re-inspection <br /> 9-4-15) <br /> wiping cloth buckets 200-300 ppm Quat <br /> FHC compliant <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> '.v vP4� <br /> Received by: Name and Title: Windi Putnam, General Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015367 PR0522557 SC101 03/08/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />