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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SONIC RIPON-COLONY LLC, 1483 W COLONY RD, RIPON 95366 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The facility floors in hard to reach areas have food and non food debris, grease and soil. Clean floors by <br /> 2 weeks. <br /> The floor in the walk-in freezer has food debris. Clean today. <br /> There is a coving tile that has fallen off(on the wall to the left of the walk-in cooler door-by floor sink).Adhere tile to wall by 2 <br /> weeks. <br /> The walls and ceilings in the facility need to be cleaned. Degrease, clean and sanitize by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Windi Putnam Expiration Date: November 16,2016 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger--cooked--168.00°F shredded cheese--44.00°F <br /> restroom hand sinks--105.00°F 2 door Bev Air 40.00°F <br /> sausage--131.00°F walk-in cooler -38.00°F <br /> mayo--48.00°F 1 door toppings unit--44.00°F <br /> sliced tomato'--46.00°F chili--138.00°F <br /> 2 door prep--49.00°F 1 comp prep--125.00°F <br /> burger--141.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> WVV44 <br /> Received by: Name and Title: Windi Putman, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015367 PR0522557 SCO01 09/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />