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COMPLIANCE INFO_2015-2019
EnvironmentalHealth
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1600 - Food Program
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PR0527776
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COMPLIANCE INFO_2015-2019
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Last modified
11/18/2020 4:47:47 PM
Creation date
3/15/2019 9:18:38 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0527776
PE
1624
FACILITY_ID
FA0018826
FACILITY_NAME
STARBUCKS COFFEE #13402
STREET_NUMBER
5010
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95210
APN
09614066
CURRENT_STATUS
01
SITE_LOCATION
5010 N WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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JCastaneda
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EHD - Public
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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#13402, 5010 N WEST LN, STOCKTON 95210 <br /> 1 D Delfield left--under expresso--35.00°F 1 D cooler right--under flavor/sweetner table--39.00°F <br /> Pitcher wash sink--front--121.00°F 1 D cooler- under sandwich prep table--33.00°F <br /> 1 D cooler left--under flavor/sweetner table--40.00°F 1 D cooler- Drive in window--37.00°F <br /> 3-comp--121.00°F Display case--39.00°F <br /> Display reach in--39.00°F 1 D True--back--41.00°F <br /> Handwash back--103.00°F Handwash front--108.00°F <br /> 2D True--back--36.00°F Mop sink--back--123.00°F <br /> 1 D Delfield right--under expresso--41.00°F Prep sink--114.00°F <br /> NOTES <br /> Sanitizer buckets(trays) 150 ppm to 200 QT ammonia. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: whitney cohoon, store manager <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018826 PRO527776 SCO01 10/01/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />
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