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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#13402, 5010 N WEST LN, STOCKTON 95210 <br /> 1 D Delfield#5 31.00°F 1 D Delfield#2--32.00°F <br /> 1 D Delfield#3 37.00°F Sandwich/cheese display/retail reach-in--40.00°F <br /> combo sink 1 --102.00°F 1 D Delfield#4(not being used)--48.00°F <br /> mop--120.00°F 1 D Delfield#6--30.00°F <br /> 2D True upright--32.00°F 1 D True upright--37.00°F <br /> 1 D Delfield#1 --36.00°F HW#2--backroom--100.00°F <br /> combo sink 2 100.00°F RR 1 --100.00°F <br /> NOTES <br /> Note: <br /> Unable to inspect RR#2 due to occupancy <br /> OIR emailed to s13402@retail.starbucks.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yvette Martinez, Shift supervisor <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018826 PR0527776 SCO01 10/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />