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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#13402, 5010 N WEST LN, STOCKTON 95210 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Counter--100.00°F Hand sink--Rest room 2--100.00°F <br /> Sandwiches display cooler--41.00°F Hand sink--Rest room 1 --100.00°F <br /> 1 D delfield cooler--By drive thru--39.00°F 1 D Delfield cooler Dairy Left--Front counter--39.00°F <br /> 1 D Delfield cooler Dairy Right--Front counter--30.00°F 1 D delfield cooler Right--By oven--35.00°F <br /> 1 D delfield cooler Left--By the oven--39.00°F 1 D cooler Dairy--By drive thru--41.00°F <br /> 1 D True cooler--Back--41.00°F 1 D delfield cooler Non Dairy--By drive thru--39.00°F <br /> 2 D true cooler--Back 39.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> OR emailed to polramizipot@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: gabriela Valdes, Shift Supervisor <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018826 PR0527776 SCO01 11/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />