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�� I Environmental Health Department <br /> SANY „ - <br /> tTime In: 11.00 am <br /> Greatness grows here, <br /> - Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SHOP N GO 3 Date: 11/29/2017 <br /> Address: 4511 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: RANA, KARNVIR S& RANA Telephone: (916)821-4771 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/13/2017 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The 2 comp sink is not fully accessible and is not clean. Clean daily and remove clutter on sides and <br /> front of it. Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #22 Disposal of SewagefWastewater <br /> OBSERVATIONS:Mop sink is blocked. It shall be fully accessible at all times. Correct today. <br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw rat droppings on floor under 2 comp sink.All evidence shall be removed by 2 days and surface <br /> moped with sanitizer. Continue pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Interior of cabinets have dead bugs(crickets, spiders, roaches, eggs sacks). Interior of cabinets shall be <br /> cleaned by 1 week and maintained. <br /> Walk in fan guards have excess dust. Remove and clean by 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002480 PRO160590 SCO01 11/29/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />