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SA NUJ OAHU I N Environmental Health Department
<br /> L■ COUNTY
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<br /> Time Out: 2:25 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: SHOP N GO 3 Date: 11/25/2019
<br /> Address: 4511 PACIFIC AVE, STOCKTON 95207
<br /> Owner/Operator: RANA, KARNVIR S& RANA Telephone: (916)821-4771
<br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP)
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 12/16/2019
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Paper towels in rest room were not inside wall dispenser.Always leave them inside dispenser.
<br /> There is a container in front of the rest room sink. Remove. Sink shall always be fully accessible.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(f))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Did not see a bottle of sanitizer at ware washing. Provide, daily.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The following surfaces are not clean. Clean by 3 weeks:
<br /> 1.All of the metal shelves at retail (remove dust and stains)
<br /> 2. Plastic and wood shelves inside walk in cooler
<br /> 3. Interior of wood cabinets at retail
<br /> 4. Ware washing sink at the back of the store
<br /> 5. Ect
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Formica is peeling off from cabinets doors at retail. Provide new panels so that surfaces are smooth,
<br /> cleanable, and non absorbent. If new panels are absorbent, paint with cleanable paint.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> FA0002480 PRO160590 SCO01 11/25/2019
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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