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San Joaquin County <br /> �.• S <br /> Environmental Health Department <br /> :. <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> P <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: GOLDEN OX, 410 W KETTLEMAN LN, LODI 95240 <br /> where clam chowder is kept after it is prepared. Left side that holds bean soup is 155F and right side that holds lentil soup <br /> 133F. <br /> Provide at 135F or higher. Ok soup was covered now at 158F. <br /> -Bread is cut and kept in plastic bags in walk-in. I observed bread. Bread did not appear moldy. <br /> -sanitizer bucket greater than 200ppm. Chlorine. <br /> -1 observed proper hand washing. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: izabela, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0004112 C00040350 SCO04 09/15/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />