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Time In: 2-05 pm <br /> Time Out: 3:05 pm <br /> �...Q ...P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ROSALBA'S MEXICAN RESTAURANT Date: 09/01/2016 <br /> Address: 1402 COLONY RD, RIPON 95366 <br /> Owner/Operator: PONCE, MARIA Telephone: (209)599-3718 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:There are several flies in the facility.Take action to reduce/eliminate the number of flies in the facility. <br /> Correct today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:The ice scoop is stored inside the ice bin. Store the ice scoop in a cleanable container in between uses. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Nicholas Farias Expiration Date:January 29,2018 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> menudo--on stove--212.00°F 3 door Bev Air prep--33.00°F <br /> rice--181.00°F shredded cheese--39.00°F <br /> shredded beef--157.00°F restroom hand sink--100.00°F <br /> walk-in cooler--41.00°F diced tomatoes--38.00°F <br /> 1 door Coke True--40.00°F <br /> NOTES <br /> wiping cloth bucket100 ppm Cl <br /> strips available <br /> FHC available <br /> FA0018255 PRO526944 SCO01 09/01/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />