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S ` ` , J O A Q U I N =nvironmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROSALBA'S MEXICAN RESTAURANT, 1402 COLONY RD, RIPON 95366 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The customer restroom door does not have a self-closing device. Install self-closing device within 5 <br /> days. <br /> *Repeat violation* <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Ponce Expiration Date: February 27,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> enchilada sauce--steam table--155.00°F tomatoes--3 dr prep cooler--38.00°F <br /> american cheese--3 dr prep cooler--37.00°F jack cheese--3 dr prep cooler--40.00°F <br /> mop 120.00°F walk in cooler--39.00°F <br /> rice- steam table--169.00°F hand sink--back kitchen--108.00°F <br /> hand sink--rr by kitchen--100.00°F rice--cart cooling--148.00°F <br /> hand sink--customer restroom--67.00°F 3 dr Bev Air prep cooler--38.00°F <br /> 1 dr True Coke--41.00°F shredded beef--steam table--151.00°F <br /> NOTES <br /> Bleach and test strips available. <br /> Wiping cloth bucket at 100ppm chlorine. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: maria ponce, manager <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0018255 PR0526944 SCO01 11/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />