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Time In: 1050 am <br /> San Joaquin County <br /> Time Out: 11:40 am <br /> aRA4!N., F • <br /> 2 Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. a Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 'f�taoAk' <br /> Food Program Official Inspection Report <br /> Name of Facility: MISTLIN SPORTS PRK CONCESSION STAND Date: 10/22/2015 <br /> Address: 1201 W RIVER RD, RIPON 95366 <br /> Owner/Operator: RIPON CITY OF Telephone: (209) 599-2108 <br /> Program Element: 1618 - RETAIL MKT >2000 SO FT (PREPKGD/ LTD PREP) <br /> Inspection Type. ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause focdbome illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser is empty. Refill the dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in goad repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS: The hot water at the 2-comp sink is 11 OF. Increase hot water temperature to 120F (minimum).Correct <br /> ASAP. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized, potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F --COMMENTS <br /> 1 door QBD--44.00° F 1 door Magic Chef—40.00°F <br /> NOTES <br /> Concession stand sells pre-packaged food and burgers and hot hot dogs (prepped at other concession stand and carted <br /> over). <br /> Restrooms have no hot water. <br /> Mop sink 11 OF <br /> FA0019761 PRO530053 SCO01 10122/2015 <br /> EHO 16-23 Rev.06/30'15 Page 1 of 2 Food Program OIR <br />