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CITY OF RIPON Fax:2095992685 Sep 17 2 7 7:03 P. 07 <br /> 08/14/2@07 1e:30 2090130 EIVIRONhE=NTAL4iLTH PAGE 05/05 <br /> APPENDIX E <br /> HUT WATER DEMANDS <br /> •,!r�,yq, :>>�, i.Y'4: , . vq a .r r , f � 4y. , + a , r... .,� , <br /> h <br /> P1 1 <br /> X <br /> x = <br /> x <br /> x <br /> x <br /> x <br /> x = <br /> x <br /> x <br /> x <br /> x _ <br /> I, Calculating the BTU(British Thermal Units)foi kitcheo.gas Water heater. <br /> ...GRP x . 60 degrees rise x III,- BTU <br /> "8'.33 lbs./kaal.of water = 11,I (rounded off¢ 11) <br /> 0:75 (thermalefficiency of gas) <br /> The gas hot.water heater with at least a hating of BTU <br /> U. . . Celculatingthe KW(kilowan)requirement for kitchen electric water heater: <br /> Total GPH, ?A0 GPH = '35.61 KW' <br /> 11"1" Bal/KWH <br /> "KW* GPH x'RISE x 8.33 <br /> •98 x 3412 BTI] <br /> KW <br /> Please make the necessary changes or alterations, as indicated above, for the minimum supply of hot water for the food <br /> establishment. The recovery rate of the properly sized water heater must,meet the peak demands of the total OPH. <br /> 22 <br /> Ego 16-01 <br /> 814/2006 <br />