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Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (209) 599-2108 Owner/Operator: RIPON CITY OF <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1201 W RIVER RD, RIPON 95366 <br />Date: 01/18/2017Name of Facility: MISTLIN SPORTS PRK CONCESSION STAND <br />Food Program Official Inspection Report <br />12:55 pm <br />11:45 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed dead insects at the warewash sink and in the 2 door prep. Remove dead insects and monitor <br />facility for new activity. Correct today <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 123 <br /> 106 <br />Lance Boillion July 29, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop -- 120.00º F 2 door True -- 34.00º F <br />1 comp prep -- 123.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat and strips available <br />2 door Prep (not in use) - clean and sanitize prior to use <br />No food prep or ware washing at time of inspection. <br />BBQ only outside. Assembly shall take place inside <br />There are currently 600 pounds of CO2 at the facility. The reportable quantity for CO2 is 137 pounds. You will be placed into <br />SJCEHD Program 1919 for Hazardous Material Business plan (HMBP) and California Environmental Reporting System <br />(CERS) compliance. Report within 30 days to http://cers.calepa.ca.gov <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019761 PR0530053 SC001 01/18/2017