|
Time In: 11:36 am
<br /> Time Out: 12:55 pm
<br /> p44u+�. San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> Food Program Official Inspection Report
<br /> Name of Facility: CARLS JR UNIT#319/7482 Date: 09/01/2015
<br /> Address: 820 W KETTLEMAN LN,LODI 95240
<br /> Owner/Operator: WOMAR INC Telephone: (925) 292-1024
<br /> Program Element: 1626- RESTAURANT/BAR 101 + SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer in sanitizer buckets are between Oppm and 150ppm(quat sanitizer). Provide at a minimum of
<br /> 200ppm. Ok corrected, sanitizer buckets are now at 400ppm.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils A roved and in Good Repair
<br /> OBSERVATIONS: Drainboard at 3-compartment sink is cracked at the juncture where the drainboard connects to the sink.
<br /> Provide so that the drainboard is intact and this piece of equipment is in good working order.
<br /> CALCODE DESCRIPTION. All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Observed water on the flooring under 3-compartment sink. Clean.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Martina Vargas Expiration Date:May 29,2020
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 OF
<br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F
<br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS
<br /> FA0000532 PRO160137 SCO01 09/01/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR
<br />
|