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Environmental Health Department <br />Time In: <br /> 2:15 pm <br /> 1:34 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (925) 292-1024 Owner/Operator: WOMAR INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 820 W KETTLEMAN LN, LODI 95240 <br />Date: 04/06/2021Name of Facility: CARLS JR UNIT #319/7482 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 101 <br /> 141 <br />Maribel Cervantes Alvarez August 05, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 130.00º F large meat patty -- hot hold near charbroiler -- 167.00º F <br />hand sink -- restroom (R) -- 100.00º F walk-in -- 41.00º F <br />raw chicken -- chicken tender station -- 33.00º F rice -- Green Burrito hot hold -- 167.00º F <br />display case -- 39.00º F hand sink -- 101.00º F <br />CO2 tank -- next to back door -- 300.00º L 3 comp -- 141.00º F <br />hand sink -- restroom (L) -- 109.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Observed hold time stickers for cheese and tomatoes (4hrs) <br />Observed sanitizer times for milkshake spindle (4hrs) <br />sanitizer bucket 300ppm (quat) <br />No violations <br />Signature not captured due to COVID <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Maribel Alvarez, <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000532 PR0160137 SC001 04/06/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com