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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARLS JR UNIT#319/7482, 820 W KETTLEMAN LN, LODI 95240 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Martina Vargas Expiration Date: May 29,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mopsink--144.00°F hamburger patty--off of charbroiler--187.00°F <br /> meat--Green Burrito hot hold--157.00°F hand sink--Men's--123.00°F <br /> 2 door reach-in refrigerator--under warmer--45.00°F chesse--Green Burrito cold hold--39.00°F <br /> hand sink--Women's--108.00°F salad display--41.00°F <br /> walk-in--40.00°F <br /> NOTES <br /> sanitizer bucket-300ppm (quat) <br /> observed 4 hour hold time stickers <br /> Observed sanitizer schedule for milkshake blender cups <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Y4 <br /> Received by: a ` Name and Title: MARTINA VARGAS, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000532 PRO160137 SCO01 09/09/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />