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aq�t4t!!Y, San Joaquin County <br /> z� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> J. Telephone:(209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd <br /> R�IpatRN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FRIEND'S INDIAN RESTAURANT,1040 W KETTLEMAN LN, LODI 95240 <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed unlabeled containers of food in dry storage room. Label containers. <br /> Observed uncovered food items in walk-in. Cover <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the flooron approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed grease on walls. Clean. <br /> CALCODE DESCRIPTION. All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed unused equipment in facility unused utensils in storage room and unused grill next to water <br /> heater. Provide operative or remove from facility. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rajinder Singh Expiration Date:March 08,2020 <br /> Warewash Chlorine(CD: ppm Heat: °F Water/Hot Water Ware Sink Temp 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 114°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> hand sink--next to walk-in-- 114.00°F chicken--buffet-- 153.00°F <br /> mop sink-- 141.00°F 3 door reach-in--under prep--41.00°F <br /> rice pudding (on ice)--buffet--45.00°F walk-in--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rajinder, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000140 PRO160153 SCO01 10/05/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />