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WESTON RANCH HIGH SCHOOL <br /> National Restaurant • <br /> ServSafe <br /> ciation <br /> TM <br /> AS <br /> ervSej e <br /> CERTIFICATION <br /> STEPHANIE RAGSDALE <br /> for successfully completing the standards set forth for the ServSafe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> 18204888 5438 <br /> CERTIFICATE NU- ER EXAM FORM NUMBER <br /> 7/30/2019 - - 7/30/2024 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulatory `. cy for recertification requirements. <br /> 1z <br /> ACCREDITED PROGRAM <br /> American National Standards Institute <br /> andthe Conference for Food Protection ®R <br /> 2 <br /> Sherman Brown <br /> #0655 Executive Vice President, National Restaurant Asseciation Solutions M. �. <br /> 1E <br /> In accordance witIl.Ailpffitime Lahour Convention 2006,Resolution ADM N 066-2013(R.. Mahon 3.2,Standard <br /> National Resfazant Association Educational Foundation(NRAEF) All rights reserved - n�the ServSafe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> 'ademarks of the National Restaurant Association. - <br /> -Ais document cannot 6e reproduced or altered. <br /> 17110811 v.1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or Se SafeCrestourant.org. <br /> S <br />