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COMPLIANCE INFO_2015-2019
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PR0522219
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COMPLIANCE INFO_2015-2019
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Entry Properties
Last modified
7/29/2020 1:52:41 PM
Creation date
3/15/2019 9:27:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2019
RECORD_ID
PR0522219
PE
1632
FACILITY_ID
FA0015145
FACILITY_NAME
MUSD-WESTON RANCH HIGH SCHOOL
STREET_NUMBER
4606
STREET_NAME
MCCUEN
STREET_TYPE
AVE
City
STOCKTON
Zip
95206
APN
16603025
CURRENT_STATUS
01
SITE_LOCATION
4606 MCCUEN AVE
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 923 am <br /> Time Out: 10:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 10/24/2019 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Sharon Bright Expiration Date: November 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> bosco sticks--143.00°F 2 door Traulsen--39.00°F <br /> mashed potatoes--140.00°F Norlake produce--52.00°F--whole uncut produce <br /> 2 door McCall--41.00°F Window#3 CresCor hot hold(air temp)--139.00°F <br /> Stages CresCor hot hold(air temp)--151.00°F gravy--148.00°F <br /> Saturday School milk cooler--45.00°F Window#2 spicy chicken--144.00°F <br /> Norlake milk cooler--41.00°F Admin Crescor hot hold(air temp)--161.00°F <br /> spicy chicken Window#1 --147.00°F <br /> NOTES <br /> no warewashing at time of inspection/chlorine and test strips are available <br /> wiping cloth buckets 100 ppm Cl <br /> Lunch service at 12:20am <br /> Facility transports food out to New Vision, Komure, Great Valley, Great Valley Annex, Knodt, and French Camp <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sharon Bright, MKO <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0015145 PRO522219 SCO01 10/24/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />
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