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Time In: 10:50 am
<br /> Time Out: 11:30 am
<br /> o¢aMn. San Joaquin County
<br /> h y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd
<br /> q�I Fa'a�
<br /> Food Program Official Inspection Report
<br /> Name of Facility: DICKEY'S BARBECUE PIT#CA989 Date: 12/22/2015
<br /> Address: 2469 NAG LEE RD, TRACY 95304
<br /> Owner/Operator: MVD RUIZ INC Telephone: (209) 642-7752
<br /> Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br /> Inspection Type: ROUTINE INSPECTION - Operating Permit
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS: Back paper towel dispenser has paper towels sitting on top. Repeat violation. Correct today.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of
<br /> utensils and equipment.(113953, 113953.1, 114067(f))
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS: Soda nozzles have build-up. Clean today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS: Floor sink under soda dispenser has build-up. Clean as needed.
<br /> CAL CODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS: Splash guard between prep and 3-comp sink is falling off. Repair in 2 weeks.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage I Use
<br /> OBSERVATIONS: Ice scoop stored on ice machine. Store ice scoop in a cleanable container. Correct today.
<br /> Owner rinsing utensil in hand sink. Stop this practice immediately.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination.(114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0022422 PR0539146 SCO01 12/22/2015
<br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR
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