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San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: BURGERIM, 2469 N NAGLEE RD , TRACY 95304 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Armando Uribe Bautista Expiration Date:August 12,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 drawer low boy--34.00°F walk-in cooler--37.00°F <br /> restroom hand sinks(x2)--100.00°F HW sink at kitchen--100.00°F <br /> milkshake station sink--100.00°F True 2 door keg--46.00°F <br /> 3 door True-keg--43.00°F 1 door Turbo Air freezeer--18.00°F <br /> bar 3 cop sink -125.00°F 3 door Turbo Air prep--39.00°F <br /> BOH Hw sink 100.00°F FOH HW sink--100.00°F <br /> 1 comp prep sink--121.00°F ice cream freezer--20.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> 27 seats <br /> HWH Bradford White 75 gallon 76,000 BTU <br /> OK to permit as a 1624 once annual permit fee is paid. Return to 1868 E Hazelton Ave. in Stockton to pay annual permit fee <br /> and fill out paperwork(submit a photo ID)prior to opening. <br /> There is currently bulk carbon dioxide(CO2)at the facility. Please be aware that CO2 is an asphyxiant and is therefore <br /> considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division 20, The <br /> reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into the SJC <br /> Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your hazardous <br /> materials in the California Environmental Reporting System (CERS). For more information or to comply with the reporting <br /> requirement in CERS, please go to: http://cers.calepa.ca.gov/Report by 30 days. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Geoff Haworth Director of Operation <br /> Y p <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0022422 SR0079064 SC523 11/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />