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SAN JOAQUIN <br /> Environmental Health Department <br /> .COUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: MI RANCHITO BAR& RESTAURANT,425 S CENTER ST, STOCKTON 95203 <br /> cheese--2 door prep cooler--47.00°F rice--walk in cooler--44.00°F <br /> rice--steam table--155.00°F walk in--kitchen--41.00°F <br /> beans--walk in cooler--48.00°F beans--steam table--156.00°F <br /> 2 door prep cooler-air--kitchen--49.00°F <br /> NOTES <br /> Spoke to owner's husband who was aware of this customer. He stated that customer was angry before order was placed, and <br /> continued with yelling after getting the bill. Called facility and yelled over the phone and then came back and yelled again. <br /> According to the owner's husband none of the employee's have been ill. <br /> Observations: hand wash station has soap and towels. Sanitizer available. Hot/cold water available. No evidence of vermin. <br /> Employee's look healthy. Some minor violations with food temperatures. <br /> Corrections: See Report <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: david garcia, owner's husband <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002234 C00043542 SCO04 05/31/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />