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Time In: 11:25 am <br /> Time Out: 11:58 am <br /> pP.4N San Joaquin County <br /> a Environmental Health Department <br /> W ., X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �q.�IFOQN�P Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sogov.orq/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 11/12/2015 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (209) 830-1133 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00040664 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Complaint states-Facility is not washing their silverware, it is only placed in sanitizer solution. Food particles remain on the <br /> silverware. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Site visit-Facility was not aware of complaint. Facility soaks the silverware and usually runs the silverware in the dishwasher <br /> multiple times. If there are water spots on the silverware still, they will soak in the sanitizer prior to being rolled into the <br /> napkin. Unrolled several silverware settings and no food particles observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Sam, GM <br /> EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br /> FA0017922 C00040664 SCO04 11/12/2015 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />