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pP.QVIN, C San Joaquin County <br /> Environmental Health Department <br /> a. 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> �IFdR <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY,15328 S HARLAN RD, LATHROP 95330 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS: Faucet servicing 3 comp sink is damaged. Repair by 1 week. <br /> note: spray down handle works. <br /> Prep sink's waste line drains into a funnel. Waste line lacks air gap(repeat violation). Provide an air gap by 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> meat balls--steam table— 145.00°F 2 door small cooler--front--38.00°F <br /> walk in--back—41.00°F tomatoes—sandwich line—39.00°F <br /> tuna—sandwich line—40.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Lorraine K. Snead, employee <br /> EH Specialist: MVARR''IBEL FLO!lHRRSCHUTZ Phone: (209) 953-7817 <br /> FA0021016 PR0536602 SCO01 02/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />