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... . San Joaquin County <br /> )O. .QOG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq.. �a• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIS AMIGOS, 2445 VAIL AVE, STOCKTON 95205 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink/handwash--121.00°F 4D cooler--41.00°F <br /> RR--120.00°F <br /> NOTES <br /> Prepackaged, coffee pots, expresso machine, and 3 icy drinks(Bunn) machines. Warewashing required on site. <br /> OIR and a copy of acceptable floor installation method emailed to yolam0105@yahoo.com <br /> Note:Vail Market is used for stored sign, but facility is still same owner under Mis Amigos <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jolanda Michaca, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0001650 PRO161921 SCO01 06/16/2017 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br />