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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIS AMIGOS, 2445 VAIL AVE, STOCKTON 95205 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 4 D cooler--Dairy--41.00°F <br /> Prep sink--120.00°F <br /> NOTES <br /> Prepackaged food, coffee and soda machine on site. <br /> No food preparation on site. <br /> Chlorine test strips are available. <br /> Sanitizer bucket is not set up. Provide chlorine 100 ppm or more today. Corrected on site. <br /> No major violations observed. <br /> OIR emailed to yolam0105@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 11� Name and Title: Motahar Motahar, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0001650 PRO161921 SCO01 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />