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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNTY <br /> cYp, Greorne5S grows Mere, Time In:�pm <br /> Time Out: 2:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: HAPPY LEMON Date: 04/12/2019 <br /> Address: 6349 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: VU, KHANH Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Utensils are not properly washed-rinsed-sanitized-air dried. Decals on sink are not in proper order. <br /> Remove decals. Utensils shall be washed in proper order. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Using 3 comp sink to drain boba/squeeze tea/ect.This sink is only to be used for utensil washing. Use <br /> the prep sink to conduct food prep. If this is not possible, install an additional prep sink(obtain permit with city).Waste for <br /> any prep sink would require a floor sink or any other indirect method. For now clean and sanitize 3 comp sink between <br /> tasks(utensil washing and food prep). <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Most violations were corrected. Continue to work on pending issues <br /> FA0002390 PRO160251 SC333 04/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />