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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> r� pTime In: 3:40 pm <br /> �c Fawn Greatness grows here. <br /> ' Time Out: 4:10 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: MARISCOS EL MAYITA Date: 12/11/2018 <br /> Address: 2518 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: SANCHEZ,YESENIA MORALES Telephone: (209)986-4379 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00047964 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> FACILITY IS ALLEGEDLY PREPARING FOOD FROM A NEW CART ON THE SIDEWALK IN FRONT OF THE <br /> RESTAURANT. POSSIBLE NON PERMITTED CART. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br /> OBSERVATIONS:Employees don't have proper hand washing,therefore, no hand washing is being taking place at the <br /> cart. Follow proper handwashing. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready <br /> to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, <br /> 113961, 113968, 113973(b-0) <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:There is no water, no paper towels no soap available at cart hand wash sink. When the cart is being <br /> operated hand washing facilities must be stocked properly. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #49 Facility Operating without a Valid Health Permit <br /> OBSERVATIONS:The cart is operating without a permit to operate. Cart must not be operated until the proper permits are <br /> obtained. <br /> CALCODE DESCRIPTION:A food facility shall not be open for business without a valid permit. (I 14067(b)&(c), 114381 (a), 114381.2, <br /> 114387) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> FA0019803 C00047964 SC544 12/11/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />