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S A N _J OAQ I I I N Environmental Health Department <br /> COUNTY Iii <br /> Gr£Otn�SS �fOwS here. <br /> $fQ, Time In: 2:00 pm <br /> ''crFou-• <br /> Time Out: 2:51 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TACOS EL MAYITA Date: 10/16/2019 <br /> Address: 2518 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: Telephone: (209)986-4379 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050707 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT WAS AT RESTAURANT ON FRIDAY 10/11/19 AND STATED THE RESTAURANT WAS REALLY <br /> SMOKEY INSIDE COMPLAINANT EYES STARTED TO BURN, MOST OF THE EMPLOYEES EYES REALLY RED AND <br /> WATERY. OWNER SAID THEY CAN'T DO ANYTHING ABOUT IT. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival an associate called the owner on the phone and I explained to the owner the reason for my visit. The owner <br /> stated that the ventilation hood in the facility did get cleaned and worked on but that any smoke should of been cleared and <br /> that the facility had only contained a large amount of smoke for one day due to the hood being cleaned the previous day. <br /> Owner gave me permission to enter into the kitchen and I tested the ventilation hood.The hood turned on fine, provided <br /> suction through the filters and powerful enough to suck up a paper towel I placed near the vents themselves. The kitchen also <br /> contains a screened back door and screened windows for extra ventilation.The owner stated that the company that came to <br /> service the hood returned to the facility during this"smokey" incident and did the best they could to prevent the smoke from <br /> going anywhere else but the hood. <br /> Observed no other violations at this time. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /hq��� ct(b4 nod 4 <br /> Received by: Name and Title: amalia castaneda, cashier <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0019803 C00050707 SCO04 10/16/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />