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Time In: 1.00 pm <br /> Time Out: 2:00 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: USS FAMILY RESTAURANT Date: 12/14/2017 <br /> Address: 7628 Pacific AVE , STOCKTON 95207 <br /> Requestor: SHANNON LAKE, UJS FAMILY RESTAURANT Telephone: (209)957-2081 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0078473 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Facility needs more hand sinks. Install one at main cooks area, island waitress area, and main waitress <br /> area.All sinks shall have hot water of at least 100 F, soap and paper towel dispenser. Provide splash guards of at least 6 <br /> inches in height for sinks next to utensils and food. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Pie case is not cold enough (pies were removed). Case shall be 41 F or lower at all times. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:All of the hand sinks shall have hot water of a minimum of 100 F. <br /> Water heater is undersized at 40, 000 BTU. Provide a larger unit of a minimum of 100, 000 BTU <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> FA0002654 SR0078473 SC061 12/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program Service Request Inspection Report <br />