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COMPLIANCE INFO_2015-2020
EnvironmentalHealth
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1600 - Food Program
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PR0160862
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COMPLIANCE INFO_2015-2020
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Entry Properties
Last modified
9/22/2020 3:56:10 PM
Creation date
3/19/2019 9:18:00 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2015-2020
RECORD_ID
PR0160862
PE
1626
FACILITY_ID
FA0002654
FACILITY_NAME
POP'S BREAKFAST HOUSE / CAPS PIZZA
STREET_NUMBER
7628
STREET_NAME
PACIFIC
STREET_TYPE
Ave
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
7628 PACIFIC Ave
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Time In: 1 In tL <br /> Time Out: 2:34 pm <br /> a� N San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> q. a� Telephone:(209)468-3420 Fax:(209) 464-0138 Web:www.sogov.org/ehd <br /> �rFOR <br /> Food Program Official Inspection Report <br /> Name of Facility: UTS FAMILY RESTAURANT& BREAK Date: 01/13/20V:. <br /> Address: 7628 PACIFIC AVE,STOCKTON 95207 <br /> Owner/Operator: ALIFERIS, YIOTA Telephone: (209) 957-3081 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/03/201 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Walk in cooler at 49 F and pie case at 45 F are not cold enough. Maintain at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41145'F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Dish washer chlorine level was zero when inspection started. Now at 50 ppm. Dish washer shall test <br /> level daily and ensure correct concentration is kept. (bucket with chlorine was empty). <br /> Sanitizer level for towels at one waitress station is zero. Keep at 100ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101(b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Some food bins in walk in lack lids. Provide at all times. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS: Shelves and drawers in kitchen are not clean. Wipe as often as necessary. <br /> Some floor sinks are not clean. Clean weekly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0002654 PRO160862 SCO01 01/13/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OIR <br />
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