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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: USS FAMILY RESTAURANT&BREAK, 7628 PACIFIC AVE, STOCKTON 95207 <br /> lentil soup--waitress--183.00°F walk in--back--41.00°F <br /> 1 door cooler waitress--41.00°F pie cooler--waitress--51.00°F <br /> sanyo cooler- waitress--39.00°F chili--water bath--190.00°F <br /> (R)6 drawer prep--cooks line--34.00°F 2 door traulsen--hall--35.00°F <br /> veg soup--waitress--160.00°F (L)6 drawer prep--cooks line--30.00°F <br /> 2 door cooler--cooks line--35.00°F 1 door cooler--waitress--39.00°F <br /> 2 door cooler with beer--bar--43.00°F 1 door true--back--48.00°F <br /> NOTES <br /> There are currently[over 137 lbs] of carbon dioxide(CO2)cylinders at the facility. Please be aware that CO2 is an asphyxiant <br /> and is therefore considered a hazardous material subject to regulation under Chapter 6.95, Health and Safety Code, Division <br /> 20, The reportable quantity for CO2 is 137 pounds or 1,200 cubic feet in San Joaquin County(SJC). You will be placed into <br /> the SJC Environmental Health Program for Hazardous Material Business Plan (HMBP)and will be required to report your <br /> hazardous materials in the California Environmental Reporting System (CERS). For more information or to comply with the <br /> reporting requirement in CERS, please go to: http://cers.calepa.ca.gov/Correct by 30 days <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marina giourousis, owner's sister <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002654 PRO160862 SCO01 01/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br />