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SA NUJ OAHU I N Environmental Health Department L■ COUNTY ^ r1 `p' Greotrless grows here, Timeln: 1-00pm Time Out: 2:56 om Food Program Official Inspection Report Name of Facility: HILDAS MEXICAN FOOD Date: 12/11/2018 Address: 2359 E WATERLOO RD, STOCKTON 95205 Owner/Operator: BARAJAS, JENNIFER& HERNANDEZ, HILDA Telephone: (209)915-4179 Program Element: 1624-RESTAURANT/BAR 21-50 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food safety certificate is expired. provide in 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #27 Food Protected from Contamination OBSERVATIONS:Pork skin container in freezer and raw chicken container in 4 D cooler are uncovered. Cover food to avoid contamination. CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, f), 113986, 114060, 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) #30 Food Storage/Display Properly Labeled OBSERVATIONS:Flour container is lacking label. Provide labels in 2 days. Onion bag is placed on the floor by the prep table. Store onion bag off the floor by 6 inches at least. Corrected on site. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Hood filter is showing grease build up. Clean today. Light bulb in rest room is not properly functioning (blinking). Repair/replace in 3 days. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) FA0014510 PR0521367 SCO01 12/11/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com