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SAN J O h Q U I N Environmental Health Department <br /> COUNTY— Int <br /> a"'" Time In: 1:03 pm <br /> `OF.'R �r£Otn SS grows h�r4. <br /> Time Out: 2:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HILDAS MEXICAN FOOD Date: 09/12/2019 <br /> Address: 2359 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BARAJAS, JENNIFER&HERNANDEZ, HILDA Telephone: (209)915-4179 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00050439 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THE COOK HANDLES CASH AND THEN PREPARES THE FOOD WITHOUT WASHING <br /> HANDS IN BETWEEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> As per owner, she is not aware of the complaint. <br /> The wife is the only person doing customers check out and dealing with money and at the weekend there are cashiers who do <br /> this.The husband is only dealing with the cooking and never deal with money. <br /> I observed both owners washing hands with soap and hot water(117F)between tasks. <br /> I observe the owner touching money while checking out a customer then she washed hands after with soap and hot water. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Hilda Bara1'as Owner <br /> Y <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0014510 C00050439 SCO04 09/12/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />