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Time In: 11-00 am <br /> Time Out: 11:36 am <br /> PgvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: HILDAS MEXICAN FOOD Date: 08/11/2017 <br /> Address: 2359 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BARAJAS, JENNIFER&HERNANDEZ, HILDA Telephone: (209)915-4179 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00043883 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:4D refrigerator and ground beef inside both 45 F. Provide 41 F or below for all potentially hazardous <br /> food (PHF)immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Sanitizer bath 50 ppm chlorine. Provide 100 ppm chlorine. Corrected. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:2 wipe cloths not in sanitizer bucket. Store in sanitizer bucket. Corrected. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> red salsa--1 D cooler/prep table--40.00°F cooked ground beef--4D refrigerator--45.00°F <br /> 1 D cooler bottom(air)--1 D cooler/prep table--38.00°F salsa--2D Superior/prep table--41.00°F <br /> 4D refrigerator(air)--4D refrigerator--45.00°F 2D Superior(air)bottom--2D Superior--41.00°F <br /> NOTES <br /> 3 of 6 violations from 7/28/2017 complaint inspection corrected; 2 corrected on site. 1 violation remains in effect. <br /> FA0014510 C00043883 SC404 08/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />